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Results 111 - 120 of 149 for pickled squash
111. SQUASH PICKLES
Cover squash and onions and salt with ... ingredients together and let set 2 hours longer. Bring to a boil for 5 minutes and pack in hot jars.
112. SQUASH PICKLES
Scrub squash - cut off ends, slice ... cold water and soak overnight. Combine sugar, spices and vinegar, heat to boiling, pour over jars. Seal.
113. SQUASH PICKLE
In large container place squash, onions, green peppers and ... vegetables and return liquid to a full boil. Pack in hot jars and seal. Makes 4 pints.
114. SQUASH PICKLES
Combine squash, onion and peppers. Sprinkle ... mustard seed; bring to a boil. Add squash mixture and bring back to a boil. Put in jars and seal.
115. SQUASH PICKLES
Slice squash. Add onions and salt. ... Combine other ingredients. Pour over squash mixture. Heat 10 to 15 minutes until boiling. Seal in jars.
Put onion, peppers, salt, sugar ... hard boil, then add squash, mustard seed and celery seed. Bring to a hard boil again. Put in jars and seal.
117. PICKLED SQUASH
Place onions, squash, and peppers in large ... onions, peppers, and bring back to a boil. Put in heated pint jars and seal. (Makes about 6 pints.)
118. SQUASH PICKLES
Cover squash with cold water and salt. ... peppers. Place in large pan. Add squash. Cook until hot through and through. Seal in jars. Makes 5-6 pints.
119. SQUASH PICKLES
Bring sugar, vinegar and spices to a boil, add squash, onions and bell pepper. ... Add pimento peppers; stir well. Pack while hot in jars. seal.
120. PICKLED SQUASH
Place vegetables in bowl. Sprinkle with salt. Let stand 1 hour then drain. Heat vinegar, sugar and spices. Add vegetables. Bring to a boil. ...
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