1/3 c. salt (plain)
10 c. squash, sliced
2 c. onions
4 peppers, sliced
2 c. white vinegar
2 c. sugar
2 tsp. celery seed
2 tsp. mustard seed

Combine squash, onion and peppers. Sprinkle with salt. Set aside for one hour. Rinse in cool water and drain. Combine vinegar, sugar, celery seed and mustard seed; bring to a boil. Add squash mixture and bring back to a boil. Put in jars and seal.