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Results 71 - 80 of 149 for pickled squash
Combine squash, onions, green and red ... Bring to boil and then add squash mixture. Bring back to boil. Pack in jars and seal. Makes 4-5 pints.
72. SQUASH PICKLES
Mix sugar, salt, vinegar, onion ... Bring to boil. Add squash and rest of ingredients and boil 3 to 5 minutes. Put into sterilized jars and seal.
Cut up 7 pounds squash. Slice long way. Slice ... soak overnight. Bring to boil hard for 20 minutes. Put in jars and seal. Yield: about 5 quarts.
74. SQUASH PICKLES
In one bowl, place squash; spread salt evenly over ... Bring to a boil and add onions and squash. Cook 5 minutes. Seal in jars. Makes 10-12 pints.
Mix in 2 tablespoons salt ... celery seed Pour over squash mix, which has been packed in jars. Seal. Process in boiling water bath for 5 minutes.
Soak squash in 5 quarts water with ... for 1 hour. Add vegetables to syrup, mix well and bring to a boil, but do not boil. Pack in jars and seal.
Sprinkle with salt, let stand ... tsp. mustard seed 3 c. sugar 1 tsp. celery seed Bring to a boil, add squash to liquid mix. Can in pint jars.
78. SQUASH PICKLES
Peel, seed and cut squash into 1/2 inch cubes. Combine ... head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: 4 half pints.
Do not peel squash. Wash and slice squash, ... remaining ingredients and pour over squash; mix. Heat just to boiling point. Pour in hot jars and seal.
Slice squash, onions, thin dice peppers. ... diced, squash, onions, peppers and allow to boil second time. Pack in jars and seal, makes 12 pints.
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