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Results 11 - 20 of 149 for pickled squash
11. PICKLED SQUASH
Combine sliced squash and onions. Cover with water; ... boil. Remove from heat; add pimentos. Pack into jars with enough juice to cover and seal.
Soak squash in brine, 1 hour before ... good boil then add vegetables and let come to a boil again, but do not cook any longer. Makes six pints.
Combine squash and onion. Sprinkle with salt ... immediately pack pickles into hot sterilized jars. Cover with vinegar mixture and seal. Yields 2 quarts.
14. PICKLED SQUASH
Put vegetables in colander. Top ... boil and add squash mixture. Bring to a boil ... in sterile hot jars with enough liquid to cover and seal.
Cover with water. Let stand ... ingredients. Pour over squash. Let set 2 hours. ... slices. Measure everything the same and make the same way.
16. PICKLED SQUASH
Put into layers, cover with ... boil. Add drained squash and onions. Return to rolling ... jars and seal. These are ready to eat as soon as cool.
Mix squash, onion, peppers, pimento, and ... jars and pour liquid over them, leaving 1/2 inch head room. Seal. Let set 2-3 weeks before using.
Put in large jar the sliced squash, onion, and bell pepper. ... until dissolved. Pour over squash mixture, keep in refrigerator. Keeps for months.
Combine squash and onions. Sprinkle with salt. ... pint canning jars that have been sterilized. Seal and process in boiling water bath 5 minutes.
20. SQUASH PICKLES
Stir salt into water in ... two bowls. Add squash. Weight down with a ... Transfer to jars with tight lid. Refrigerate. Will keep several weeks.
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