(I use 7 fresh peaches to make 2 pies.) Crush enough peaches to ... fresh peaches. Pour glaze mixture over peaches. Make sure all peach slices are covered. Chill at ... whipped cream if desired.
Cut up 1 cup peaches, ... Arrange remainder of peach slices on top of cream cheese layer. Pour cooled glaze over top of pie. Chill. When serving garnish each slice with whipped cream.
Ingredients: 13 (cheese .. cornstarch .. glaze .. juice .. salt ...)
Crush enough peaches to make ... slightly. Line baked pie shell with remaining sliced peaches. Pour glaze mixture over, making sure all ... cream or ice cream.
Take 1 cup of sliced ... Pour a little glaze in pie shell. Arrange remaining fruit. Pour ... refrigerator for at least 2 hours. Serve with whipped cream.
Ingredients: 9 (cornstarch .. cream .. juice .. peaches .. salt ...)
Bring to boil and let ... tablespoons strawberry or peach Jello; let cool. Generously fill baked pie shell (graham or usual) with ... sliced peaches. Pour glaze over all. Refrigerate for several ... cream or ice cream.
Mash one cup peaches. Add ... in the cooled pie shell. Pour cooled glaze over peaches. Chill in refrigerator. ... and a few peach slices when ready to serve.
Ingredients: 9 (cornstarch .. cream .. crust .. juice .. salt .. sugar ...)
Boil water, sugar, and cornstarch until clear. Add peach Jello and stir until dissolved. ... Slice peaches into pie shell. Pour glaze over and chill. Top with whipped cream