Results 11 - 20 of 46 for glazed peach pie

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Crush about 1-1 1/2 cups ... remaining slices in pie shell. Be sure to cover ... at least 2 hours. Serve topped with ice cream or whipped cream.

Mash enough sliced peaches to ... Spread 1/2 the glaze over bottom and sides of baked pie shell. Fill with reserved sliced ... topped with whipped cream.

Boil until thick; add peach Jello and 1 quart peaches or strawberry Jello and 1 quart berries. Pour into pie crust. Serve with Cool Whip.

Combine 1 cup mashed peaches ... crust. Top with glaze. Refrigerate. Microwave instructions: Stir ... stand 4 minutes. Pour over peaches and chill.

Combine fresh peaches and sugar; ... thickened, turn into cold pie shell. Refrigerate until served. Garnish with whipped cream and peach slices.



Crush enough peaches to make ... peaches into the pie shell and cover completely with ... garnish with whipped cream. (This is a wonderful pie!)

Combine fresh peaches and sugar; ... and chill until slightly thickened. Turn into cold pie shell. Garnish with whipped cream and peach slices.

Crush enough peaches to make ... butter and cool slightly. Line pie shell with small amount of mixture, then peach slices, then rest of mixture.

Pour sliced peaches into pastry shell. Prepare glaze: Put mashed peaches, water, ... over peaches. Cool and cover with Cool Whip or whipped cream.

Mash enough peaches to measure ... bottom of baked pie shell. Fill shell with remaining sliced peaches. Pour cooked peach mixture over top. Refrigerate a few hours until set.

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