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Results 31 - 40 of 46 for glazed peach pie
31. GLAZED FRUIT PIE
Pour milk and pie filling into a bowl and ... filling. Arrange fruit on gelatin and spoon remaining gelatin over fruit to cover. Chill about 2 hours.
32. FRUIT GLAZE BAKE
Combine all fruits in a 13 x 9 greased baking pan or 3 quarts casserole. Gently stir fruit. Sprinkle a little (salt) and cinnamon. Dot with ...
33. GLAZED FRUIT PIE
Cut butter into flour and ... egg. Mix as pie dough. Press out in buttered ... cream cheese mixture. Glaze: Microwave 2-3 minutes on ... you prefer. Very colorful.
Mix all ingredients stirring until coated. Servings - 100. Very elegant when served in a crystal punch bowl on a buffet.
Mix all ingredients together and refrigerate. Will keep for several days.
Combine first 4 ingredients in ... bananas with lemon juice; add to mixture. Chill for several hours. Substituting other pie filling works great too!
Mix all ingredients together and use for a salad or dessert.
Drain the canned fruits thoroughly. Add pie filling and bananas. Mix all ... together and chill several hours or overnight. Makes 12 servings.
Drain canned fruits well. Mix all ingredients together and refrigerate. Makes 12-15 servings.
Cook all but Jello until ... washed prepared fruit in pie crust. May use pastry crust baked or graham cracker crust baked. Chill before serving.
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