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Results 21 - 30 of 46 for glazed peach pie
Combine sugar, corn starch, corn ... thickened. Add gelatin stirring until dissolved. Cool then pour over fruit in pie shell then Cool Whip on the top.
22. GLAZED PEACH PIE
Crush enough peaches to make ... slightly. Line baked pie shell with fresh peach slices. Spread on filling; chill. ... whipped cream of Cool Whip.
Boil and cook until clear. ... peaches in baked pie shell. Chill. Serve with whip ... strawberry pie use strawberry Jello and red food coloring.
24. GLAZED PEACH PIE
Bring to boil peaches and ... Pour into baked pie crust and refrigerate several hours. ... make 1 1/2 cups and omit 1/2 cup of water from recipe.)
25. PEACH GLAZE PIE
In a small saucepan combine ... nutmeg. Stir in peach nectar. Cook and stir over ... hours. Dollop with whipped cream if desired. Makes 8 servings.
Combine pineapple, cocktail and oranges ... lemon juice and pie filling. Mix gently. Cover and ... Makes a good salad for covered dish suppers.
Drain canned fruits thoroughly. Mix all ingredients together and chill several hours or overnight. Makes 12 servings.
Drop sliced banana in pineapple juice with 2 teaspoons Fruit-Fresh dissolved. Mix all fruits together.
Drain canned fruits thoroughly. Toss bananas in lemon juice. Add to drained fruits. Add pie filling and gently mix together. Serves 12.
30. GLAZED PIE
Cover bottom of baked pie shell with cookie crumbs. Spread ... cream. Make the glaze by adding the cornstarch to ... over fruit and refrigerate.
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