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potato lima beans
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1 - 10
of
30
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potato lima beans
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1.
HAM AND BEAN SOUP
Rinse the
beans
in cold running water and ... instead of baby
lima beans
, or split peas are ... added to the soup during the last 15 minutes.
Ingredients: 13 (base .. beans .. broth .. hocks .. leaves ...)
2.
HAM AND LIMA BEAN SOUP
Melt butter in a 5-quart ... boil. Reduce heat to medium. Add ham and simmer 10 to 15 minutes until hot and
lima beans
are tender. Makes 8 cups.
Ingredients: 9 (beans .. broth .. milk .. onion .. peppers .. pieces ...)
3.
DRIED LIMA BEAN SOUP
For 4 servings you will ... together broth and
beans
for 1 hour. Meanwhile, saute ... be used. Dried
lima beans
have a mild flavor ... time: 1 1/2 hours.
Ingredients: 12 (beans .. cheese .. leaves .. onion .. parsley ...)
4.
OKLAHOMA BEAN STEW
Soak
beans
(separately) overnight. Finely mince first ... eye peas and
limas
. Simmer for 1 hour ... Cook until vegetables are done (40 minutes).
Ingredients: 13 (base .. celery .. cloves .. onion .. sauce ...)
5.
LIMA BEAN SOUP
In large bowl, soak
lima beans
overnight. Drain
beans
and rinse. ... for 2 minutes. Add to kettle, stir for 5 minutes. Salt and pepper to taste.
Ingredients: 14 (beans .. carrots .. celery .. chops .. flour .. garlic ...)
6.
PEA AND BEAN SOUP WITH HAM HOCKS
In large pot put ham hocks, onions,
lima beans
- add water to about ... hours add cabbage, potatoes and peas. Serve with favorite rolls or bread.
Ingredients: 12 (beans .. cabbage .. grease .. hocks .. leaves .. onions ...)
7.
MOROCCAN BEAN STEW
Place chickpeas and
beans
in a bowl, cover with ... top of the dfina. Sprinkle the dfina with toasted almonds and chopped mint. Serves 8 to 10.
Ingredients: 16 (almonds .. beans .. chickpeas .. chunks .. lemon ...)
8.
NORTHERN BEAN SOUP
Heat water and
beans
to boiling in Dutch oven; ... vegetables are tender, about 45 minutes. Stir in 1 to 2 cups milk or water for thinner consistency.
Ingredients: 12 (bouillon .. hocks .. pieces .. potatoes .. salt ...)
9.
LIMA BEAN SOUP
Soak
lima beans
in 2 quarts of water ... Melt butter; add flour and brown. Add to the soup and stir until well blended. Boil for about 5 minutes.
Ingredients: 11 (beans .. flour .. salt .. tomatoes ...)
10.
NORTHERN BEAN SOUP
Heat water and
beans
to boiling in large pot. ... inch pieces; stir back into soup. Simmer until ready to eat. Serve with hot, buttered cornbread.
Ingredients: 12 (celery .. cube .. ham .. onion .. pieces .. potatoes ...)
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