Results 1 - 10 of 30 for potato lima beans

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Rinse the beans in cold running water and ... instead of baby lima beans, or split peas are ... added to the soup during the last 15 minutes.

Melt butter in a 5-quart ... boil. Reduce heat to medium. Add ham and simmer 10 to 15 minutes until hot and lima beans are tender. Makes 8 cups.

For 4 servings you will ... together broth and beans for 1 hour. Meanwhile, saute ... be used. Dried lima beans have a mild flavor ... time: 1 1/2 hours.

Soak beans (separately) overnight. Finely mince first ... eye peas and limas. Simmer for 1 hour ... Cook until vegetables are done (40 minutes).

In large bowl, soak lima beans overnight. Drain beans and rinse. ... for 2 minutes. Add to kettle, stir for 5 minutes. Salt and pepper to taste.



In large pot put ham hocks, onions, lima beans - add water to about ... hours add cabbage, potatoes and peas. Serve with favorite rolls or bread.

Place chickpeas and beans in a bowl, cover with ... top of the dfina. Sprinkle the dfina with toasted almonds and chopped mint. Serves 8 to 10.

Heat water and beans to boiling in Dutch oven; ... vegetables are tender, about 45 minutes. Stir in 1 to 2 cups milk or water for thinner consistency.

Soak lima beans in 2 quarts of water ... Melt butter; add flour and brown. Add to the soup and stir until well blended. Boil for about 5 minutes.

Heat water and beans to boiling in large pot. ... inch pieces; stir back into soup. Simmer until ready to eat. Serve with hot, buttered cornbread.

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