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Results 41 - 50 of 149 for pickled squash
41. SQUASH PICKLE
Soak squash, onion, and peppers in ... boil. Combine vinegar mixture, squash, peppers, and onion and boil for 5 minutes. Pack in jars and seal.
42. PICKLED SQUASH
Pour salt over first five ingredients and let set for 1 hour. Drain off excessive juice. Add vinegar, sugar and pickling spices. Bring to ...
In medium mixing bowl, mix squash, red pepper and onion. ... before serving. Store in refrigerator no longer than 1 month. Yield: 2 (1 pint) jars.
44. SQUASH PICKLE
Combine squash and onions. Sprinkle with salt ... 1/4 inch space at top. Seal and process in boiling water bath for 15 minutes. Yields: 4 pints.
45. SQUASH PICKLES
Combine squash and onion, sprinkle with salt, ... metal lids, screw on bands tight. Process in boiling water bath for 15 minutes. Yields 4 pints.
46. SQUASH PICKLES
Wash and slice very thin. Layer squash, onions and peppers in ... over squash mixture. Boil 10 minutes. Seal in hot clean jars. Makes 8 pints.
47. SQUASH PICKLE
Combine squash and onion. Sprinkle with salt. ... squash in hot jars. Cover with vinegar mixture. Seal and process in hot water for 15 minutes.
Mix squash and onion in large plastic ... gently, bring almost to boiling point. Do not allow to boil. Pack in hot sterilized jars. Seal immediately.
49. SQUASH PICKLE
Combine squash and onions; sprinkle with salt ... squash and onion, return to a boil. Pack pickle in jars, covering with vinegar mixture. Seal.
Cover squash, green peppers and onions ... boil. Add squash mixture and bring back to boil. Set off heat. Quickly fill into hot jars and seal.
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