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Results 61 - 70 of 149 for pickled squash
Chop peppers and onions. Slice the squash. Place in large container. ... boil. Boil 10 minutes. Place in jars and seal hot. Makes 12-14 pints.
Soak squash in brine water of 3/4 ... Bring vinegar mixture to a boil, add vegetables, bring to boil again. Do not cook longer. Pack in jars, seal.
Home cucumber fresh. Wash and cut them in slices. Soak 2 hours in salt water. Put in jars. Mix 3 pounds of sugar to 1 gallon of vinegar or ...
Combine squash and onions in large bowl. ... boil. Remove from heat, pack squash in jars and whatever liquid is left, pour on top. Makes 4 pints.
Cut squash, onions and peppers in ... jars; cover vegetables with boiling liquid. Place sterilized lids and bands on jars, screwing band tight.
Soak squash and onions in 2 tablespoons ... Bring to boil. Add squash, onions and pepper and bring to a boil again. Pack loosely in jars and seal.
Put together in large bowl. ... enough to hold squash and onion mixture. After this ... again. Let boil for 5 minutes, then put in jars and seal.
Cover with 1/4 cup salt. ... Let sit 3 to 5 hours; drain. Mix and pour over drained squash; cook 5 minutes at full boil. Put in jars and seal.
69. SQUASH PICKLES
Soak for 1 1/2 hours ... boil for 3 minutes. Pack squash, onions and pepper mixture in pint jars. Pour syrup over mixture and seal. Makes 6 pints.
Mix first 4 ingredients together ... together. Add to squash mixture. Bring to a boil ... Garlic can be added if you desire. Put in jars and seal.
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