4 c. sliced squash
1 c. sliced onions
1 bell pepper
1 1/4 c. sugar
1/2 c. vinegar
1/4 tsp. celery seed
1/4 tsp. mustard seed

Soak squash and onions in 2 tablespoons salt for 1 hour (covered in cold water). Drain and rinse in cold water, drain again. Mix sugar, vinegar and seeds. Bring to boil. Add squash, onions and pepper and bring to a boil again. Pack loosely in jars and seal.