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Results 21 - 30 of 149 for pickled squash
21. PICKLED SQUASH
Layer squash, onions and pepper. Sprinkle ... ingredients. Pour over vegetables and bring to a boil. Put in jars and let cool. Chill 24 hours.
22. SQUASH PICKLES
Put first 3 ingredients in ... seed and vinegar. Bring to a boil. When boiling, pour over squash and boil 2 to 4 minutes. Put in jars and seal.
23. SQUASH PICKLES
In large container, combine squash, onions, peppers, and salt. ... headspace. Adjust caps. Process for 10 minutes in boiling water bath. Yield: 8 pints.
24. SQUASH PICKLES
Slice onions and squash thin and mix with salt. ... vegetables. Heat all this to boil, cut off heat. Pack jars hot and pour hot solution and seal.
25. PICKLED SQUASH
Sprinkle 1/2 cup canning salt over dry squash. Soak 1 hour. Wash ... minutes. Put in jars and seal. Turn jars upside down. Ready to eat when cold.
Heat. Drop squash into hot solution. Let come to boil. Pack and seal.
27. SQUASH PICKLES
Let set for 2 hours, ... a boil. Add squash mixture and let come to ... been prepared according to canning directions and seal with proper lids.
Mix the above and salt ... mustard seed Bring squash mixture to a boil, and ... and boil 5 minutes. Put in jars and seal. NOTE: DO NOT OVER COOK.
29. SQUASH PICKLES
Peel, seed and cut squash into 1/2-inch cubes. Combine water, ... space. Adjust caps. Process 10 minutes in boiling water bath. Yield: 4 half pints.
Cover squash, onions and peppers with ... squash, onions, and peppers. Bring to a boil again and cook for 5 to 10 minutes. Pack in hot jars and seal.
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