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pickled squash
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101 - 110
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pickled squash
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101.
PICKLED SQUASH
Slice
squash
, onions and peppers. Sprinkle ... sterile jars. Heat and boil other ingredients and pour over
squash
, onions and peppers. Seal tightly.
Ingredients: 8 (onions .. sugar .. turmeric .. vinegar ...)
102.
SQUASH PICKLE
Mix and bring to a boil: Put
squash
, pepper and onion in above and bring to a boil again. Pack in pint jars and seal.
Ingredients: 8 (rings .. sugar .. vinegar ...)
103.
SQUASH PICKLES
Soak
squash
, onions and peppers in ... sugar, vinegar and spices to a boil. Add
squash
, onions and peppers. Boil 3-5 minutes. Seal in hot jars.
Ingredients: 8 (salt .. sugar .. vinegar ...)
104.
PICKLED SQUASH
First 4 ingredients, put in ... Bring next 4 ingredients to a rolling boil, then pour over
squash
and bring to a boil again. Can in small jars.
Ingredients: 8 (onions .. salt .. sugar .. turmeric .. vinegar ...)
105.
SQUASH PICKLES
Combine
squash
and onion. Sprinkle with salt ...
squash
and onion into hot sterilized jars. Cover with vinegar mixture and seal. Yields 4 pints.
Ingredients: 8 (salt .. sugar .. vinegar ...)
106.
PICKLED SQUASH
Combine all ingredients, except
squash
, in a large boiler. Boil ... Add
squash
and boil an additional 5 minutes. Extra delicious when chilled.
Ingredients: 9 (mustard .. onions .. peppers .. pimento .. sugar ...)
107.
PICKLED SQUASH
Sprinkle 3 tablespoons of canning ... turmeric Bring this to a boil. Add drained
squash
onions and peppers. Simmer until hot. Pack in jars and seal.
Ingredients: 3 (onion .. pieces ...)
108.
SQUASH PICKLE
Mix
squash
, green peppers, onions and ... boil. Drain the
squash
mixture and put in boiling syrup. Let cool 3 or 4 minutes. Pack in jars and seal.
Ingredients: 9 (onions .. peppers .. salt .. sugar .. turmeric ...)
109.
SQUASH PICKLES
Combine
squash
. Sprinkle with salt and ...
squash
, onions, peppers in hot jars. Cover with hot liquid, seal, and process 30 minutes. Yields 4 pints.
Ingredients: 8 (onion .. salt .. sugar .. vinegar ...)
110.
PICKLED SQUASH
Combine
squash
, peppers, onion and salt ... again. Boil for 1 minute. Pack in jars and process in hot water bath for 30 minutes. Makes 4 pints.
Ingredients: 5 (salt ...)
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