8 c. sliced squash
3 c. sugar
1 tsp. celery seed
1 sm. jar pimento
2 lg. onions
1 pt. vinegar
1 tsp. turmeric
1 tsp. mustard
2 lg. bell peppers

Combine all ingredients, except squash, in a large boiler. Boil 5 minutes. Add squash and boil an additional 5 minutes. Extra delicious when chilled.