8 c. sliced squash
3 green peppers, sliced
2 c. vinegar
2 tsp. celery seed
2 c. sliced onions
2 1/2 c. sugar
2 tsp. mustard seed
2 tsp. turmeric

Slice squash, onions and peppers. Sprinkle generously with salt. Let stand for 1 hour or more. Drain and pack in clean sterile jars. Heat and boil other ingredients and pour over squash, onions and peppers. Seal tightly.