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Results 1 - 10 of 2,450 for favorite 1956 foods
Wash chicken, inside and out. ... minutes. This dish will become your family's favorite comfort food and is just as well received when guests arrive.
Be the hit of the party with this full-flavored take on the classic baked potato with all the fixin’s. Carnation provides a creamy texture ...
Preheat oven to 400 degrees. Cut butter into flour, sugar, baking powder, and salt until mixture resembles fine crumbs. Stir in 1 egg, ...
Cream together in a large bowl sugar and butter. Add the eggs well beaten. Grate in a little nutmeg or use any other flavoring preferred. ...
Preheat oven to 350°F. Combine all ingredients and beat to mix well. Drop cookies 2 inches apart on well-greased cookie sheets and bake at ...
Grind or coarsely chop all vegetables as for relish. Boil vegetables in lightly salted water until nearly tender and drain. Heat 2 quarts ...
Recipe is a "guesstimate" - add more or less as desired for taste or for the number of people you're feeding! 1. Start cooking the rotini ...
Cream sugars and butter. Add melted chocolate. Beat yolks; add water and vanilla extract and blend. Gradually add yolk mixture to chocolate ...
Prepare a day early to allow flavors to blend. Allow cheese to soften to room temperature. Break into pieces. Add Worcestershire sauce and ...
Combine shortening, sugars, eggs and vanilla. Mix well. Blend in remaining ingredients. Drop by teaspoonfuls onto baking sheet. Bake at ...
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