Chicken-Rice Almond Casserole - Recipes

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Results 1 - 10 of 39 for chicken-rice almond casserole

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1. ALMONDS, CHICKEN, AND RICE CASSEROLE

Put all ingredients, except broth, ... skillet. Cook until rice turns yellow (stir to prevent burning). Put rice mixture, chicken, and broth in a casserole; cover tightly and bake ... to company. Serves 6.

2. CHICKEN ALMOND RICE CASSEROLE

Mix all ingredients and pour ... 1/2 cup slivered almonds and 1 cup cornflakes for ... cup Colby or Swiss cheese. Last 10 minutes. Serves 8-10.

3. CHICKEN ALMOND RICE CASSEROLE

Put in 9 x 13 inch pan and bake at 350 degrees for about 1 hour or until done.

4. WILD RICE, ALMONDS & MUSHROOM CASSEROLE

Wash and drain rice. Melt butter in a ... add rice (uncooked), almonds, chives and mushrooms. Cook ... 1 1/2 quart casserole. Heat broth to boiling, ... is absorbed, 325 degrees.

5. CHICKEN ALMOND CASSEROLE

Boil chicken until done. Save broth. Saute ... parsley, 2 cups rice or 1 cup Uncle Ben's ... regular rice. Top casserole with slivered almonds. Bake at 350 degrees until golden brown.

6. ALMOND CHICKEN CASSEROLE

Saute mushrooms in butter just until limp. Combine mushrooms, rice, chicken, celery and soup. Pour into greased 1 quart casserole dish. Sprinkle with almonds. Bake at 325 degrees ... 4 to 6 servings.

7. CHICKEN ALMOND CASSEROLE

Mix together and put in casserole dish, top with cornflake crumbs and almonds. Bake at 350 degrees for 30-35 minutes.

8. CHICKEN ALMOND CASSEROLE

Mix all ingredients together and spread in oblong casserole. Sprinkle on top with crushed potato chips. Bake 1 hour at 350 degrees.

9. CHICKEN ALMOND CASSEROLE

Mix above ingredients and put ... on top of casserole. Bake at 350 degrees for 35 to 45 minutes. Can be prepared ahead and refrigerated until baking.

10. CHICKEN ALMOND CASSEROLE

Mix the first 6 ingredients ... degrees 40-45 minutes. Sprinkle top of casserole with crackers and almonds. Return to oven until top is browned.

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