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Results 31 - 39 of 39 for chicken-rice almond casserole
Bake at 350 degrees 1 1/2 hours or more. During last hour add 1/2 pound coarsely grated sharp cheese. Cover for first hour. Add milk or ...
Mix 1/2 cup Corn Flakes, crushed, 1/2 cup slivered almonds and 1/4 cup melted butter. ... refrigerator overnight. Bake at 300 degrees for 1 hour.
Using chicken broth for liquid, cook rice according to package directions. Melt ... buttered, 1 quart casserole dish, alternate 2 layers each ... for about 30 minutes.
Fry sausage until brown. Pour ... green pepper. Add rice. Add boiling water to ... all ingredients in casserole dish. Place almonds in oven to roast and ... makes 2 large casseroles.
Cook sausage and drain well. ... and celery. Add rice and 5 quarts of water ... again. Then add chicken, sausage and almonds. Bake in 5 covered casseroles for 1 1/2 hours at ... each casserole. Serves 50.
In large saucepan, bring water ... a boil. Add rice; cover, reduce heat and ... together with the almonds, mix well and pour into greased casserole, covered. Bake at 350 ... 6 to 8 servings.
Fry crumbled sausage until brown. ... large bowl (except almonds). Grease large casserole and pour in mixture. Top ... little water while baking.)
Take chicken off the bone and mix ... and sprinkle on top of casserole. Bake at 350 degrees for 45 minutes. Cover until the last 15-20 minutes.
Mix all ingredients except almonds and place in 9 x ... and optional buttered bread crumbs. Bake at 350 degrees for 25-30 minutes. Serves 6-8.
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