4 1/2 c. water
2 env. Mrs. Grass chicken noodle soup
1 c. rice
1 lb. Bob Evans sausage
1 1/2 c. chopped celery
1 med. onion, chopped
2/3 c. almond slivers

In large saucepan, bring water and soup to a boil. Add rice; cover, reduce heat and very gently boil 25 minutes or until all water is absorbed. Remove from heat. Fry sausage with celery and onion until cooked through. Add to rice mixture together with the almonds, mix well and pour into greased casserole, covered. Bake at 350 degrees for 30 minutes or until heated through. Makes 6 to 8 servings.