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Results 21 - 30 of 39 for chicken-rice almond casserole
In a pan bring water ... a boil. Add rice, cover, gently boil 25 ... over top. Bake at 350 degrees for 25 minutes or bubbly hot. Serves 6 to 8.
Saute onions and celery and ... well. Pour into casserole (3 quarts or 9"x13" pan). Melt butter, add almonds and corn flakes. Sprinkle on ... 6 to 8 servings.
Mix all ingredients together and ... pan. Top with buttered bread crumbs and toasted sliced almonds. Bake at 350 degrees for 25 to 30 minutes.
In large saucepan bring water ... a boil. Add rice; cover, reduce heat and ... cup of the almonds to vegetables (reserve remainder for ... 6 to 8 servings.
Place sliced chicken and browned pork sausage together ... roaster. Mix the almonds, rice and dry soup mix with ... Serve in covered casserole or serving dish of your ... a day in advance.
Cook rice according to directions on the ... undiluted cream of chicken soup and 1 cup mayonnaise ... be prepared the day before. Serves 10-12.
Combine and top with 1 cup of crushed potato chips. Bake for 45 minutes at 350 degrees.
Cook beef until slightly browned, ... a 3 quart casserole. Mix remaining ingredients and ... hour or until rice is done, adding a bit ... it.) Makes 6 servings.
Mix all ingredients except corn flakes, butter and almonds. Put in 9"x3"x2" casserole. Refrigerate overnight and top ... degree oven the next day.
Combine all ingredients except Rice Krispies in large bowl; mix ... Top with Rice Krispies. Bake at 350 degrees for 30 minutes. Makes 6 servings.
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