4 whole chicken breasts, cooked and diced
4 lbs. Jones pork sausage, browned
2 lg. onions, sliced thin
1 green pepper, sliced thin
1 bunch celery, sliced thin
1 c. blanched, slivered almonds
2 c. raw Minute Rice
3 pkgs. Lipton Chicken Soup Mix
9 c. water, boiling

Place sliced chicken and browned pork sausage together in large turkey roaster. Add onions and green peppers to pan used to brown the pork sausage and saute. Add onions, celery and green peppers to ingredients in roaster.

Mix the almonds, rice and dry soup mix with the ingredients in the roaster. Pour 9 cups boiling water over all, in the roaster, and mix quickly. It is important to work quickly...at this point...due to the fact that you are working with raw rice.

Cover roasting pan with its own cover or aluminum foil and place immediately in oven, preheated 375 degrees. Bake covered 40-45 minutes. Remove cover and continue baking for another 20-25 minutes.

Serve in covered casserole or serving dish of your choice. This casserole can be reheated, but not frozen.

Hint: Cooking and slicing of all ingredients can be done a day in advance.