CHICKEN-ALMOND CASSEROLE 
2 c. chopped cooked chicken
1 can cream of chicken soup
1 tbsp. lemon juice
1 c. cooked rice
Salt and pepper to taste
1/2 c. mayonnaise
1 c. chopped celery
1/2 c. chopped onion
1/2 c. slivered almonds
Approximately 2 c. Rice Krispies

Combine all ingredients except Rice Krispies in large bowl; mix well. Pour into greased 8 1 2 x 13 inch baking dish. Top with Rice Krispies. Bake at 350 degrees for 30 minutes. Makes 6 servings.

 

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