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CHICKEN-ALMOND CASSEROLE | |
2 c. chopped cooked chicken 1 can cream of chicken soup 1 tbsp. lemon juice 1 c. cooked rice Salt and pepper to taste 1/2 c. mayonnaise 1 c. chopped celery 1/2 c. chopped onion 1/2 c. slivered almonds Approximately 2 c. Rice Krispies Combine all ingredients except Rice Krispies in large bowl; mix well. Pour into greased 8 1 2 x 13 inch baking dish. Top with Rice Krispies. Bake at 350 degrees for 30 minutes. Makes 6 servings. |
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