2 cans boned chicken
2 c. cooked rice (3/4 c. raw rice)
1 c. diced celery, half cooked
1 c. slivered almonds
2 tbsp. grated onion
1/3 c. mayonnaise
2 cans undiluted mushroom soup

Combine and top with 1 cup of crushed potato chips. Bake for 45 minutes at 350 degrees.