3 1/2 c. cooked chicken (4 breasts)
1 pkg. UNCLE BEN'S® wild and long grain rice, cooked
1 can cream of celery soup
1 med. jar chopped pimentos
4 green onions, chopped
1 can French style green beans, drained
1 c. mayonnaise
1 can sliced waterchestnuts
Dash worcestershire
Salt and pepper

TOPPING:

Buttered bread crumbs
Toasted sliced almonds

Mix all ingredients together and put in a 9x13 inch pan. Top with buttered bread crumbs and toasted sliced almonds. Bake at 350 degrees for 25 to 30 minutes.