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Results 11 - 20 of 39 for chicken-rice almond casserole
In large saucepan bring water ... a boil. Add rice. Cover. Reduce heat and ... cup of the almonds to vegetables (reserve remainder for ... through. Makes 6-8 servings.
Saute mushrooms in the butter until lightly browned. Add chicken, soups, evaporated milk and ... and sprinkle with almonds. Bake in preheated 350 ... minutes. Makes 6 servings.
Mix all ingredients together in casserole dish. Cover, keep in refrigerator ... butter. Bake at 350 degrees for 30 to 40 minutes. Serves 4 to 6.
Cut chicken into bite size pieces. Mix ... other ingredients. Spread rice in bottom of casserole. Pour soup mixture with ... for about 30 minutes.
Boil and bone chicken and cut up. In a ... Stir in browned almonds, curry powder, basil and ... with chicken and rice. Put in baking dish. ... bake 15 more minutes.
Pour into casserole. Top with cornflakes (or ... 375 degrees for 30 to 40 minutes. May top with grated cheese. 10 to 12 servings. Nice for lunch.
Combine all ingredients except cheese and almonds. Put into large casserole. Bake at 350 degrees ... melted and almonds toasted. Serves 12 to 15.
Saute vegetables lightly with various ... basil, etc). Cook rice separately as directed on box. ... ingredients in a casserole and sprinkle with 1/2 cup shelled almonds and 1/2 cup grated cheese. ... cheese melts. Serves 4.
Mix all ingredients except bread ... butter. Sprinkle over casserole. Put in refrigerator overnight. ... degrees for 40 minutes. Freezes well.
Combine all ingredients. Place in casserole and top with crushed crackers. Bake at 375 degrees for 30 minutes. Makes 6 servings.
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