2 c. diced chicken
2 c. cream of chicken soup
1 med. onion, diced
2 c. cooked rice
Pinch of salt
1 1/2 c. Best Foods mayonnaise
1 c. sliced almonds (essential)
2 tbsp. lemon juice
8 hard cooked eggs, sliced
2 c. diced celery

Pour into casserole. Top with cornflakes (or what's around). Bake at 375 degrees for 30 to 40 minutes. May top with grated cheese. 10 to 12 servings. Nice for lunch.