2 c. cubed chicken
1 can cream of chicken soup
2 tsp. chopped onion
1 c. cooked rice
3 boiled eggs, chopped
1/2 tsp. salt
3/4 c. mayonnaise
1/2 c. almonds, toasted
3 tsp. lemon juice
1 c. diced celery
Crackers

Combine all ingredients. Place in casserole and top with crushed crackers. Bake at 375 degrees for 30 minutes. Makes 6 servings.