1 sm. frying chicken-boil until tender
1 c. cooked rice in chicken broth
1/2 c. diced onion
1/2 c. slivered almonds
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 c. sour cream
3 boiled eggs, chopped

Cut chicken into bite size pieces. Mix chicken soup with mayonnaise and sour cream, add all other ingredients. Spread rice in bottom of casserole. Pour soup mixture with chicken on top. Bake at 350 degrees for about 30 minutes.