1 lb. mushrooms, sliced (8 oz.)
2 tbsp. butter
3 c. diced cooked chicken or turkey
1 can (10 1/2 oz.) condensed cream of mushroom soup
1 can (10 1/2 oz.) condensed chicken-rice soup
1 can (6 oz.) evaporated milk, may need more
1 can chow mein noodles
1 c. slivered almonds (a little too much)

Saute mushrooms in the butter until lightly browned. Add chicken, soups, evaporated milk and noodles. Turn into shallow 2 quart baking dish and sprinkle with almonds. Bake in preheated 350 degree oven for about 45 to 50 minutes. Makes 6 servings.