1 c. cooked chicken
1 c. cooked rice
1/2 tsp. salt
1/2 c. mayonnaise
1 c. milk
1 can cream of mushroom soup (or celery soup)
1/4 c. chopped celery
1/4 c. slivered almonds
1 tbsp. chopped onion

Mix all ingredients together in casserole dish. Cover, keep in refrigerator overnight. Before baking cover with bread crumbs and dot with butter. Bake at 350 degrees for 30 to 40 minutes. Serves 4 to 6.