Results 111 - 120 of 2,450 for favorite 1956 foods

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Can adjust sweetness or heat to your satisfaction. Excellent on chicken tenders. fish fillets, sandwiches, fries, raw cut vegetables. Truly ...

Combine sugar, water and syrup in a heavy, large saucepan and boil to the hard ball stage (250-266°F on candy thermometer). Remove from ...

Serve with toast or English muffin. Need 1 large fry pan, paper towel, and foil. Cook bacon until crisp. Remove to paper towel to drain, ...

Cream butter and sugar until ... Pour into your favorite pie shell. Refrigerate. Whip cream ... the best French Silk Pie! Store in refrigerator.

Roll into 3 to 4 rolls. Bake 20 minutes at 350 degrees. Take out and slice; put back and bake 5 minutes more.



Wash and peel shrimp; set aside. Mix mustard, garlic, Tabasco in juices from oranges and lemon in a large bowl. Bring everything outside. ...

Brown meat and drain off any fat. Add tomato sauce, salt, green beans and 3/4 can French fried onions; cook until mixture is hot. Pour into ...

Preheat oven to 350 degrees. Oil a 9x13x2 inch baking or lasagna pan. Cook spinach in a large pot for 2 minutes, drain it, chop fine. Set ...

Cook pasta according to package directions. Drain and rinse with cold water. In a large bowl, combine cottage cheese, sour cream, garlic, ...

Mix topping ingredients together to form crumbs; set aside. Combine dry ingredients for coating apple slices, pour into greased 9 x 9 inch ...

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