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Results 1 - 10 of 279 for pork shoulder
Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a ...
1. Coat pork with a mixture of 1/4 ... remaining juices, heat to boiling. Cook until thickened. 8. Add sour cream. Pour over meat. Serve immediately.
Dissolve bouillon cube in hot water. Add ginger, garlic, salt, sugar, honey and soy sauce to bouillon. Marinate steaks in bouillon marinade ...
Wipe the prepared shoulder with a damp cloth. Season ... shoulder on rack in open roasting pan. Roast, at 350 degrees, allowing 40 minutes per pound.
Combine wine and water in a large bowl. Marinate meat several hours or overnight, turning once or twice. Remove meat. Pat dry and rub well ...
Place roast in a large ... hours or until pork is tender. Drain and slice ... degrees for 45 minutes. Serve on buns if desired. Makes 8 servings.
Simmer shoulder in boiling water (cover meat ... sauce, tomato sauce and Tabasco. Pour over meat, simmer until meat is tender turning meat to coat.
Cover roast with salt water. ... Spoon mixture over sliced roast; turning slices to coat. Note - a small pork roast may be cooked in a crock pot.
Wash smoked shoulder in cold water to remove ... cloves. Cook 35 to 40 minutes per pound. Will fall off bone and be tender with lots of flavor.
Cover roast with lightly salted water in a large Dutch oven. Cover and cook over medium heat 2 to 2 1/2 hours or until tender. Drain and ...
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