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Results 11 - 20 of 279 for pork shoulder
Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a ... have been browned in butter and a side dish of extra sauce.
Cut pork into 1/2 inch cubes and ... tender, about 25 more minutes. Serve over steamed rice, steamed leaves of bok choy or fresh Udon noodles.
Finely chop the meat using the coarse blade of a meat grinder. The meat may be put through the chopper a second time if the meat is to be ...
Toss pork strips with flour. In large ... until tender. Drain; toss noodles with butter. Serve the pork sauce over noodles. Sprinkle with paprika.
Coat pork with a mixture of 1/4 ... remaining juices, heat to boiling. Cook until thickened. Add sour cream. Pour over meat. Serve immediately.
Take lemon juice and wash pork. Let pork stand with ... Bake for about 2 hours. Check for any blood. If cooked, ready to eat. Makes 20 servings.
Sauté onion and garlic in butter until tender. Add catsup, vinegar, water, brown sugar, lemon zest, lemon juice, Worcestershire ...
Combine dry ingredients. Rub dry ingredients on pork, covering completely. Store overnight ... sauce. Add pork shoulder to the slow cooker. Set ... liquid from the crock.
19. GREEN PORK CHILI
Preheat the oven to 400°F. ... heat. Brown the pork, in batches, until well-browned. ... with salt and pepper. Serve with warm flour tortillas. .
Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and ... oven and let it stand 15 minutes before carving. 10 servings.
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