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Results 51 - 60 of 279 for pork shoulder
Heat oven to 350 degrees. In a medium bowl, toss pork with garlic and soy sauce. ... the charred onions and chopped peanuts. Serves four to six.
For marinade stir together juice, ... Trim fat from pork. Cut pork crosswise into ... refrigerator for 6 hours or overnight, stirring occasionally.
53. PORK STEW
Combine flour, salt and pepper. Coat pork with combined flour, salt and ... or until meat is very tender. Stir occasionally. Makes 8 servings.
Cut pork into 1 inch cubes. In ... Add to flour mixture; stir with a fork just till combined. Use in Pork stew with cornmeal dumplings, above.
In heavy 4 quart Dutch oven, brown pork, several pieces at a ... hours or until pork is very tender. Shred pork and return to liquid and reheat.
Brown pork chops in skillet and make ... cooked stuffing over the top and cover with a lid or foil and bake at 350 degrees for 30 to 45 minutes.
Make 3 or 4 diagonal ... and let the pork marinate for a few hours. ... minutes. Five minutes before it is done, brush some honey all over the pork.
Brown pork. Add 1/2 cup water; ... gravy thickens. Add pineapple, green pepper and onion; cook about 10 minutes. Serve over rice. Makes 7 servings.
Combine ground pork, seasonings and milk. Mix ... brown in a small amount of oil. Mix at least 3 to 6 hours before using to blend flavors of herbs.
60. PORK CHILI VERDE
Trim excess fat from pork, cut into 3/4 inch ... chilies and bay leaves. Cover and simmer about 1 hour until tender. Serve over rice. Serves 4-6.
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