Results 51 - 60 of 2,450 for favorite 1956 foods

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Brown beef and drain. Mix beef and pasta together in a large skillet. Add pasta sauce. Heat thoroughly, then add the sugar. More sugar may ...

It's cheap and good. Raised a family on this. Ate it at least once a week for years. Still do! Put oil in frying pan and chop garlic and ...

I always make this for barbecues or potlucks and it's always gone in no time! Combine all ingredients in large bowl... mix well, taste for ...

Mix all ingredients together and pour into a 13x9x2-inch casserole dish. Place in refrigerator for at least 4-6 hours before baking or ...

Preheat oven to 375°F. Combine Crisco, sugars, eggs and vanilla; mix well. In separate bowl combine flour, salt, and baking soda, mix with ...



For this recipe, I don't use exact measurements as I always have to make a large amount of this gravy. It seems no matter how big a batch I ...

I recently developed this recipe for the School Of Infantry at Camp Pendleton. I am a YMCA volunteer and when each company graduates the ...

Combine all ingredients except bacon. Stir to blend. Pour into baking dish. Place bacon strips on top. Bake at 375°F for 45 minutes to 1 ...

My grandmother made this all ... It is a favorite at my table! Bring green ... into bowl. Add mayonnaise and mustard. Season to taste and serve.

These are the Best! Drain all the beans. Fry bacon and beef, drain. Stir all ingredients into Crock-Pot. Cook on LOW just until warm. ...

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