1/2 cup ketchup (Hunts)
1/2 cup brown sugar
1/2 cup Kraft original barbecue sauce (best)
1 (15 oz.) can pork n' beans (leave juice, discard pork)
1 (15 oz.) can red kidney beans (drained and rinsed)
1 (15 oz.) can navy or butter beans (drained and rinsed)
1 lb. ground beef, browned and drained
3-4 slices uncooked bacon

Combine all ingredients except bacon. Stir to blend. Pour into baking dish. Place bacon strips on top. Bake at 375°F for 45 minutes to 1 hour.

Note: Can also be used in Crock-Pot. However, I fry the bacon and crumble. Cook for 2 hours on low or until hot and bubbly.

Submitted by: A. Greene