1 (15 oz.) can black beans
3 (15 oz. ea.) cans cannellini beans or great northern white beans
2 large red onions
4 strips of thick cut bacon
1/2 cup brown sugar
3/4 cup of ketchup
1/4 cup maple syrup
2 tbsp. cider vinegar
2 tbsp. dry mustard
1 tbsp. molasses
4 tbsp (1/2 stick) butter

WATER MIXTURE:

2 cups warm water
2 tbsp. white sugar
2 tbsp. brown sugar
2 tbsp. maple syrup

In a 6-quart Dutch oven sauté onions in butter. Add bacon, cook through.

Then add remaining ingredients and sauté for 5 minutes.

Then throw into oven at 375°F for 3 hours. After 2nd hour add water mixture.

After 3rd hour transfer to Crock-Pot and cook for 8 hours on medium high.

That’s it man!!!

Submitted by: Brian Dube