1 lb. rigatoni cooked
2 lb. ground beef
4 tablespoons sugar
1 32 oz jar pasta sauce

Brown beef and drain. Mix beef and pasta together in a large skillet. Add pasta sauce. Heat thoroughly, then add the sugar. More sugar may be needed, if desired.

Done when hot through out. My kids love this just as I did and still do.

Serves about 4.

Submitted by: Shalea Hackenberg