| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| RIGATONI CASSEROLE | |
|
1 16 oz package of rigatoni noodles, cooked 1 lb. ground beef 1 26 oz can spaghetti sauce 1 16 oz can mushroom stems and pieces 1 8 oz package of pepperoni, each peice sliced in half 3 cups shredded mozzarella cheese Brown hamburger and add sauce, mushrooms and pepperoni. Add noodles to meat mixture and mix together. Place in a large casserole dish and add cheese and stir. Bake at 325°F for 30 minutes or until heated through. Makes 6 servings. This recipe can be doubled, tripled, etc, according to your needs. Makes a great dish for a potluck. I have had several requests for this recipe. Submitted by: Jennifer Maxey | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #79880
Tonya Snow (Indiana) says:
This recipe is AWESOME!!! We have it twice a year for a church conference, and we always feed tons of people with it. My kids can't wait til conference time to have Rigatoni Casserole. Oh yeah, it is SUPER easy to make and tastes GREAT too!!!
#96194
Jeff B (Oregon) says:
I'm gonna try this, adding a pound of large curd cottage cheese as well... I'm drooling at the thought! ;)
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables