1 (15 oz.) can great northern beans
1 (15 oz.) can black beans
1 (15 oz.) can red beans
1 (15 oz.) can pink or kidney beans
1 (15 oz.) can butter beans
1/2 lb. bacon, cut and fried (about 8 slices)
1/2 lb. ground beef, fried and drained
1 small onion, chopped
1/2 cup brown sugar
1/2 cup white sugar
3/4 cup ketchup (Hunts)
1 tsp. dry mustard
2 tbsp. molasses

Drain all the beans. Fry bacon and beef, drain. Stir all ingredients into Crock-Pot. Cook on LOW just until warm. Enjoy!

Submitted by: Eileen Miller