Results 11 - 20 of 2,450 for favorite 1956 foods

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Preheat oven to 400°F. Dip chicken in egg, then bread crumbs, coating well. In a 13x9-inch glass baking dish, arrange chicken. Bake ...

Chop these all individually in food processor and combine as chopped. These are all approximate amounts. You can change amounts of ...

Combine flour, shortening, salt, and butter with pastry blender until mixture is crumbly. Gradually stir in water to form dough. Divide ...

Melt butter in 13 x 9 x 2 inch pan. Mix together milk, sugar and Bisquick. Add mixture to pan of butter, pour fruit onto the mixture. Bake ...

Wash ribs and place in large bowl. Cut tomato, onion, garlic, green and red pepper (use as much as you'd like) and add to ribs. Add salt, ...



I am a grandmother of 10, and everyone in my family likes this. I just don't always tell everyone what is in it until they eat. I also used ...

It's super easy to double the recipe for larger families! Cook the noodles to the according to the bag's specification (times vary ...

Saute green peppers in 2 of the 5 tablespoons of olive oil; add mushrooms. Continue to saute until mushrooms are lightly browned. Set ...

1. Preheat oven to 400 degrees F. Prepare stuffing mix according to package directions but add vegetables with seasoning packet. Combine ...

Preheat oven to 350 degrees. Cream butter, shortening, sugar in large bowl. Beat in molasses and eggs until thoroughly combined. Set aside. ...

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