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Results 1 - 10 of 21 for onion tempura
Wash, peel, de-vein and split shrimp, leaving a hinge (butterflied). Pat dry and set aside. Meanwhile, in a cast iron Dutch oven or chicken ...
Sift above together. Mix well ... egg mixture. Add tuna and green onion. Do not over mix. Drop by 1 tablespoon, deep fry at about 375 degrees.
Wash your choice of fresh vegetables that have been cut into bite-sized pieces. Dry thoroughly. Then just before using make batter by ...
4. TEMPURA
Mix together egg and water. ... Serve hot with Tempura Sauce, recipe below. Makes 4 ... substituted. Combine ingredients and serve with the shrimp.
Pour water into small saucepan; ... so that the tempura batter will stick. Sift flour ... enough sauce to coat evenly. Serve on a bed of rice.
6. TEMPURA
Hand blend flour, nutmeg and paprika. Break egg into dry ingredients and fold in. Bring to batter consistency with necessary amount of beer ...
Season fish with garlic salt, ... juice; dip in tempura batter. Heat olive oil at ... rest of ingredients on top of fish with tomato sauce last.
8. TEMPURA
Thaw shrimp or scallops, if ... and parsley. Prepare Tempura Dipping Sauce and Tempura condiments, ... Drain on a wok rack, or on paper towels.
9. TEMPURA
Add flour to pancake consistency. ... pieces. Cut yellow onion lengthwise in half, cut each ... Broil 10-13 cm from heat source just until browned.
Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in ...
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