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Results 11 - 20 of 21 for onion tempura
Combine flour, water, kuzu and ... (kuzu makes the tempura crisp and non-oily). Add 1/2 ... Serve hot with individual servings of dipping sauce.
Drain seafood and vegetables thoroughly ... to 325 degrees. TEMPURA BATTER: Mix 1 cup rice ... with 1 1/4 cups hot water. Serve in small bowls.
Heat deep frying oil to 365 degrees. Mix all of batter ingredients with wire whip. Keep batter cold with one or two ice cubes. Dip bite ...
14. ORIENTAL RICE
Saute' yellow onion, mushroom and ham. After ... stir together. Add tempura sauce. Stir peas and carrots ... with chopped green onions and serve.
Coat cubed pork pieces in flour or tempura. Fry in oil a ... pot. Saute the onions and garlic, stirring occasionally until ... least 1/2 hour longer.
Stir together first 5 ingredients. Stir in water and egg until smooth. Pour corn oil into large skillet to depth of 1/2-inch, filling no ...
Soak split peas for 2 hours and then drain and chop in chopper until ground. Pour into a bowl and add rest of ingredients. Mix well and ...
18. TOFU TEMPURA
Mix all the ingredients together. Drop by teaspoonful into deep fat. Fry until deep yellow, not brown.
19. TEMPURA
Fried vegetables and shrimp. Cut vegetables into slices, about 1/3 inch. Remove shell and devein shrimp. Mix coating ingredients in bowl ...
20. OKARA
Bring to boil water and ... add shitake, aburage tempura, carrot and green onion and cook until tender. Cook ... boiled sauce with vegetables.
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