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linguine marinara
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linguine marinara
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1.
LINGUINE ALLA MARINARA
Brown in a deep skillet; ... 20 minutes. Cook 1 pound
linguine
(#17), drain and mix with sauce and serve with Parmesan cheese and garlic bread.
Ingredients: 7 (basil .. oil .. oregano .. parsley .. tomatoes ...)
2.
LINGUINE WITH MARINARA SAUCE
Use a 2 quart pot ... Reduce heat and simmer 30 minutes. Cook the
linguine
as the sauce cooks. Pour sauce over pasta and serve. Makes 4 servings.
Ingredients: 10 (oil .. oregano .. pasta .. sugar ...)
3.
SHRIMP MARINARA WITH LINGUINE
Place shrimp in bowl and ... and serve over
linguine
. Makes 4 servings. SUGGESTION: ... according to directions on package while the sauce is cooking.
Ingredients: 12 (oil .. oregano .. sauce .. sauce: .. spaghetti ...)
4.
SEAFOOD MARINARA WITH LINGUINE
In large kettle brown onions ... unopened mussels. Add seafood with liquid to tomato sauce. Simmer all for 1 minute. Serve over cooked
linguine
.
Ingredients: 16 (basil .. oil .. oregano .. puree .. sugar .. tarragon ...)
5.
SQUID MARINARA WITH LINGUINE
Cut squid main body into ... sauce aside. Cook
linguine
according to package directions. While ... the table to distribute the sauce. Serves 6.
Ingredients: 18 (arnish: .. flakes .. leaf .. oil .. parsley .. rind ...)
6.
HEART HEALTHY GARDEN PASTA MARINARA
Combine the plum tomatoes and the prepared
marinara
sauce in a saucepan and ... with the
marinara
sauce and Parmesan cheese. Makes 8 servings.
Ingredients: 10 (basil .. cheese .. oil .. tomatoes ...)
7.
BOSTON HARBOR MARINARA SAUCE WITH SHELLFISH
1. Heat oil in heavy skillet. Add garlic and peppers and cook over medium heat until peppers are soft. 2. Add remaining ingredients except ...
Ingredients: 11 (brandy .. flakes .. garlic .. oil .. oregano .. parsley ...)
8.
BLUE CLAW'S CRAB MARINARA
Use a 4 quart saucepan. ... the crabs. Return to boil and cook for 20 minutes. Remove and serve. Serve over cooked
linguine
. Makes 4 servings.
Ingredients: 11 (insides .. oil .. oregano .. sauce .. sm. .. sugar ...)
9.
SEAFOOD MARINARA
Saute onion in oil in 3 quart saucepan over medium heat until soft (about 4 minutes). Add garlic, cook 1 minute. Add wine, cook until wine ...
Ingredients: 14 (basil .. oil .. onion .. oregano .. salt .. scallops ...)
10.
NANA'S MARINARA SAUCE
Saute garlic in heated olive oil. Keeping heat on medium high, when garlic is browned, add tomatoes, tomato sauce, and 1 cup of water. ...
Ingredients: 11 (basil .. cheese .. oil .. oregano .. sauce .. tomatoes ...)
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