Did you mean roasted chicken dutch?

Results 1 - 10 of 11 for roasted chicken dutch oven

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Wash and cut chicken into pieces; remove excess fat. ... chicken to a Dutch oven and sprinkle with 2 teaspoons ... pats of butter, if desired.

Although it takes time and ... placed in a Dutch Oven cooks well in a pit. ... such as whole chickens, hams, turkeys, or roasts. By layering foods in ... 4 or 5 servings.

Roast poblano peppers directly over a ... Heat a large Dutch oven over medium-high heat for 3 ... 45%DV; Calcium 6%DV; Iron 15%DV*Daily Value e

Unsolicited advice (sorry Jim Croce): ... heavy skillet or Dutch oven, render the salt pork ... green onions. Best if prepared a day in advance.

Rub roast with 5 spice powder in a 4 quart Dutch oven or large heavy skillet over ... Oriental noodles and Chinese pea pods. Makes 6 servings.



Remove giblets from chicken. Rinse them; drain on ... hot butter in Dutch oven, brown chicken well all ... Makes 6 servings, 430 calories each.

Preheat the oven to 325 degrees. Heat the oil in a Dutch oven and brown the roast on all sides. Pour the chicken broth and wine over the ... serve with the sauce.

Wash chicken, dry well. Wash and ... In 6 quart Dutch oven brown chicken, turning often for ... direction with 1 tablespoon of oil added to water.

Combine meats and water in a large Dutch oven. Bring to a boil. ... reduce heat, simmer uncovered 2 hours, stirring often. Yield: 6 1/2 quarts.

About 2 1/2 hours before serving. Preheat oven to 375 degrees. Remove giblets and neck from inside chicken (save for soup). Rinse chicken ... to 7 quart Dutch oven or roasting pan. Pour ... serve in Dutch oven.

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