Garlic Herb Seasoning - Recipes

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Results 1 - 10 of 570 for garlic herb seasoning

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1. NEW ENGLAND STYLE TURKEY STUFFING

Sauté sausage and giblets/gizzards in butter with garlic and olive oil. Break up ... pan. Grind onion, seasonings and precooked giblets (cooked to ... as needed), and season to taste with salt, pepper, ... thyme, or other herbs of your choice. Stir in ... Sprinkle top with paprika.

2. TURKEY STUFFING

In a large saucepan, sauté ... minutes and minced garlic and parsley and mushrooms after ... Add paprika, Bell Seasoning, salt, pepper, onion and ... or gravy before serving.

3. SPECIAL ROAST CHICKEN AND DRESSING

Wash bird well inside and ... with salt, pepper, garlic powder, onion powder, and finally, ... desired). Stir in herbs and seasonings. Remove from heat and ... stuff chicken in advance.

4. CHICKEN BREASTS IN FOIL

Prepare 4 12 inch squares ... Sprinkle lightly with herbs, garlic and onion powder, salt and ... Place packets in zipper bags to avoid spills.

5. BEEF EGGPLANT SCALLOP

Cook eggplant in boiling salted ... on color; add garlic half way through and do ... down the center. Bake at 350°F for 30 minutes. 4-6 servings.

6. CAROLINE'S HOT ITALIAN BEEF

Put all ingredients into the CrockPot and cook on low setting for 12 hours. Shred the meat, serve on hoagies with Provolone cheese and ...

7. BACON WRAPPED CHICKEN

If you like your chicken ... in baking dish. Season breasts on both side with ... powder, chili powder, garlic powder, black pepper, and seasoned ... Roasted Garlic and Herb on the top of the ... I know we DID!!!

8. BELLE'S 3-BEAN SALAD

This is a wonderful salad ... pepper, onion and garlic. Combine ingredients for dressing ... serving to allow flavors to be imparted to beans.

9. HERB SEASONED CHICKEN WINGS

This quick and simple recipe ... Sprinkle lightly with garlic and onion powder. Toss sliced ... Remove from oven and serve either hot or cold.

10. HERBED BREAD STICKS

Preheat oven to 350°F. Cut ... and sprinkle with garlic seasoning. Bake on an ungreased ... airtight container. Serves 20; 2 bread sticks per serving.

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