Garlic Herb Seasoning - Recipes - Page 4

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Results 31 - 40 of 570 for garlic herb seasoning

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31. TENDER & JUICY SPICED CHICKEN WINGS

Preheat oven to 350°F (I use the NuWave oven; no preheating necessary). In a large metallic bowl, place olive oil then wings; use basting ...

32. RACHEL'S SPICY LEMON CHICKEN

Note: All spices may be ... the McCormick roasted garlic & herb, and the Lawry's lemon ... garlic & herb, and lemon pepper) than the other spices.

33. CHICKEN-FRIED PORK WITH SWEET JALAPENO SAUCE

Delicious fried pork chops with ... about 1/2-inch thick. Season both sides with salt and ... combine flour and garlic and herb seasoning. Mix well. Add pork ... through and sauce thickens.

34. BBQ HAM AND PINEAPPLE PIZZA

Add sugar and yeast to water, stir well. If not using instant yeast, allow the yeast to bloom in water for about 15-minutes. If using ...

35. CAROL'S CHICKEN PARMESAN

Wash chicken well, leave slightly wet. Combine dry salad mix, bread crumbs and grated cheese in a Ziploc bag. Add chicken and toss. Preheat ...

36. PG'S SPICY STUFFED BELL PEPPERS

Preheat oven to 350°F. Grease roasting pan, set aside. Combine all stuffing ingredients and carefully stuff into bell peppers (with tops ...

37. STACEY'S OVEN SMOTHERED CHICKEN WITH YELLOW RICE

Preheat oven to 350°F. Cut ... chicken, rinse, and season very lightly with black pepper, Zatarain's seasoning salt, and McKenzie's Garlic Herb Seasoning, rubbing seasonings into the ... Serves 4 to 6.

38. JJ'S CONFETTI PASTA SALAD

Goes great with garlic bread! Slice your choice sausage ... Italian Dressing. Add herbs, garlic powder, salt and ... add more Italian dressing.

39. 7 LAYER TACO DIP

Spread refried beans in 9x13-inch ... lime juice and garlic powder, mixing well. Spread the ... layer. Mix taco seasoning into dairy sour cream (to ... for the avocado/lime/garlic layer.

40. TRACY'S THREE PEA SOUP (CROCK-POT)

We don't eat pork so ... to use the seasoning still in that can, then ... both bay leaves. Season the top with Mrs. Dash ... cheese with it. Yum!

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