Mock Souflae - Recipes

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Results 1 - 10 of 1,910 for souffle

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Combine all ingredients except eggs. Mix well. Beat eggs until light and lemon colored. In a separate clean mixing bowl, beat egg whites to ...

Put all ingredients except vanilla in the upper part of a double boiler, with water in the lower part boiling. Beat mixture with an egg ...

In a double boiler melt ... ungreased 1 1/2-quart souffle dish to within 1-inch from ... immediately after removing from oven. Makes 6 servings.

In a heavy pan with a cover, stew the apples in just enough water to keep them from sticking until tender. Pour apples over egg yolks ...

A good way to use up leftover mashed potatoes! Process in food processor. Turn into a a shallow buttered baking dish or tart pan, spreading ...

Season well the meat with salt, rub sweet oil over both sides, and broil on a slow, regular heat; for rare, 20 minutes; properly done, 26 ...

Melt butter in the pan that you will use to bake in the oven. Mix all other ingredients together in that same pan. Bake for 50-60 minutes ...

Preheat oven to 400°F. Wash ... before making the souffle. Adding eggs to hot ... no dry butter flavored seasoning is needed for the souffle.

Melt butter, add flour and ... slow oven (325°F) for 50 to 60 minutes. Serve immediately. Whip cream, serve on souffle. Makes 4 to 6 servings.

10. AUNT'S CORN SOUFFLE

Add all ingredients and pour ... test doneness, use a table knife and insert in middle. If knife comes out clean, the souffle is done. Makes 6.

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