| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,910 for souffle
111. BROCCOLI SOUFFLE
Stir butter, flour, salt, milk ... Place in ungreased souffle dish and bake at 350 ... thickened. Add 1 tablespoon chopped pimento. Serve with souffle.
Place the egg yolks in ... oiled 2 quart souffle dish. Sprinkle with paprika and ... top of the souffle dish when you cook it. Makes 4 servings.
113. BROCCOLI SOUFFLE
Heat oven to 350 degrees. ... into greased 1 quart souffle dish and sprinkle remainder of cheese on top. Bake for 30 to 40 minutes or until done.
Preheat oven to 375 degrees. ... 1 1/2 quart souffle dish or casserole. Sprinkle with ... boils and thickens. Add: Stir until cheese is melted.
115. BROCCOLI SOUFFLE
In blender, puree broccoli. Add ... minutes or until souffle is puffy and top is ... servings. Sprinkle with additional grated cheddar cheese.
116. BROCCOLI SOUFFLE
In covered pan cook broccoli ... peaks form; fold into broccoli mixture. Fold into souffle dish, ungreased. Bake at 350 degrees 35 to 40 minutes.
117. BROCCOLI SOUFFLE
Remove bottom half of fresh ... into medium buttered souffle dish. Bake at 350 degrees ... brown. Let stand for at least 10 minutes before serving.
118. BROCCOLI SOUFFLE
Melt butter; add onions; stir ... into a greased souffle dish. Bake in pan of water ... at 325 degrees. Can be prepared ahead and baked later.
119. BROCCOLI SOUFFLE
Melt butter in saucepan. Mix ... broccoli. Mix. Add eggs and milk. Pour into greased casserole or souffle dish. Bake at 350 degrees for 30 minutes.
120. BROCCOLI SOUFFLE
In a pan, mix together ... top of the souffle to form a top hat. ... Instead of salt, 3/4 cup finely chopped ham can be substituted. Yield: 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables